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Sweet Alabama Pecanbread: The Best Indulgent Recipe for Everyone

Sweet Alabama Pecanbread
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Experience the rich and delightful taste of Sweet Alabama Pecanbread, a recipe that offers indulgence for everyone. Perfect for any occasion, this bread is sure to impress your guests.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 cup chopped pecans
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 2 teaspoons vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mix together the flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, whisk together the buttermilk, vegetable oil, eggs, and vanilla extract.
  4. Combine the wet and dry ingredients until just combined, then fold in the chopped pecans.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for about 55-60 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For extra flavor, consider adding a teaspoon of cinnamon to the dry ingredients.
  • This bread can be served warm or at room temperature.

Nutrition

Keywords: Sweet Alabama Pecanbread, pecan bread, dessert, baking, indulgent recipe

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