Surf & Turf Plate: Indulgent Ribeye, Lobster & Shrimp Pasta Delight
Enjoy a delicious Surf & Turf Plate featuring succulent Ribeye, Lobster, Shrimp Pasta, Asparagus, and Garlic Toast.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Grilling and Boiling
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 1 Ribeye steak
- 1 lobster
- 8 ounces shrimp pasta
- 1 bunch asparagus
- 4 slices garlic toast
Instructions
- Cook the Ribeye steak to your desired doneness.
- Prepare the lobster and cook it in boiling water for about 10-15 minutes.
- Boil the shrimp pasta according to package instructions.
- Steam or sauté the asparagus until tender.
- Toast the garlic bread until golden brown.
Notes
- For added flavor, marinate the Ribeye before grilling.
- Serve with a squeeze of lemon over the lobster.
Nutrition
- Serving Size: 1 plate
- Calories: 800
- Sugar: 2 grams
- Sodium: 800 mg
- Fat: 40 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 20 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 3 grams
- Protein: 60 grams
- Cholesterol: 200 mg
Keywords: Surf & Turf Plate, Ribeye, Lobster, Shrimp Pasta, Asparagus, Garlic Toast