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Super Moist Banana Bread Recipe That’s Truly Irresistible

Super Moist Banana Bread Recipe

This Super Moist Banana Bread Recipe is a true delight, perfect for breakfast or a snack. It’s made with ripe bananas and a few simple ingredients that result in a deliciously moist loaf.

Ingredients

Scale
  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir the melted butter into the mashed bananas.
  4. Mix in the baking soda and salt.
  5. Add the sugar, beaten egg, and vanilla extract, and mix well.
  6. Stir in the flour until just incorporated.
  7. Pour the batter into a greased loaf pan.
  8. Bake for 60-65 minutes, or until a toothpick comes out clean.
  9. Let it cool in the pan for a few minutes before transferring to a wire rack.

Notes

  • For an extra touch, add chopped nuts or chocolate chips.
  • Store banana bread in an airtight container to keep it moist.

Nutrition

Keywords: Super Moist Banana Bread Recipe, banana bread, easy banana bread