Summer Berry and Peach Cheesecake: The Best No-Bake Delight
Indulge in this creamy and refreshing summer dessert that combines the sweetness of berries and peaches.
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup mixed berries
- 1 cup diced peaches
- 1 package graham cracker crust
Instructions
- In a bowl, beat the cream cheese until smooth.
- In another bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture.
- Add powdered sugar and vanilla extract, mixing until well combined.
- Layer the mixed berries and diced peaches in the graham cracker crust.
- Pour the cheesecake mixture over the fruit and spread evenly.
- Refrigerate for at least 4 hours before serving.
Notes
- For a firmer cheesecake, refrigerate overnight.
- Feel free to use any combination of fruits.
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 18g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: summer berry cheesecake, no-bake dessert, peach cheesecake
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