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Stuffed Italian Meatloaf: A Juicy Twist with Turkey Bacon and Chicken Ham

Stuffed Italian Meatloaf
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A delicious and juicy stuffed meatloaf recipe that combines turkey bacon and chicken ham for a flavorful twist.

Ingredients

Scale
  • 1 pound ground turkey
  • 4 strips turkey bacon
  • 1 cup chicken ham, diced
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup chopped parsley
  • 2 eggs
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the ground turkey, turkey bacon, chicken ham, breadcrumbs, Parmesan cheese, chopped parsley, eggs, minced garlic, Italian seasoning, salt, and black pepper.
  3. Mix until well combined.
  4. Shape the mixture into a loaf and place it in a baking dish.
  5. Bake in the preheated oven for 1 hour or until the internal temperature reaches 165°F (74°C).
  6. Let it rest for 10 minutes before slicing and serving.

Notes

  • For extra flavor, consider adding chopped onions or bell peppers to the meat mixture.
  • Serve with a side of marinara sauce for dipping.

Nutrition

Keywords: Stuffed Italian Meatloaf, turkey bacon, chicken ham, meatloaf recipe

Find it online: https://quicksavory.net/stuffed-italian-meatloaf/