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Stuffed Butternut Squash with Spinach: A Simple, Delicious Feast

Stuffed Butternut Squash with Spinach
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A delightful and healthy dish featuring butternut squash stuffed with a savory spinach filling.

Ingredients

Scale
  • 2 medium butternut squash
  • 4 cups fresh spinach
  • 1 cup cooked quinoa
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup chopped walnuts
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt to taste
  • Pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Cut the butternut squash in half and scoop out the seeds.
  3. Drizzle olive oil inside the squash and season with salt and pepper.
  4. Place the squash halves cut side down on a baking sheet and roast for 30-35 minutes until tender.
  5. In a pan, heat olive oil over medium heat and add garlic. Cook until fragrant.
  6. Add spinach to the pan and cook until wilted.
  7. In a bowl, mix the cooked quinoa, spinach, feta, and walnuts.
  8. Remove squash from the oven and turn them cut side up.
  9. Fill each half with the spinach mixture.
  10. Return to the oven and bake for an additional 10 minutes.

Notes

  • Feel free to substitute chickpeas for quinoa for a different texture.

Nutrition

Keywords: Stuffed Butternut Squash, Spinach, Healthy Recipes

Find it online: https://quicksavory.net/stuffed-butternut-squash-with-spinach/