Street Corn Chicken Rice Bowl: A Juicy Twist on Comfort Food
A delicious and unique take on the classic comfort food featuring juicy chicken, sweet corn, and flavorful rice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup cooked rice
- 1 pound chicken breast, diced
- 1 cup corn, fresh or frozen
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt to taste
- 1/2 cup cotija cheese, crumbled
- 1 avocado, sliced
- 2 limes, cut into wedges
Instructions
- Heat olive oil in a skillet over medium heat.
- Add diced chicken and cook until browned.
- Stir in corn, chili powder, cumin, and salt. Cook until corn is heated through.
- Serve the chicken and corn mixture over rice.
- Top with crumbled cotija cheese and sliced avocado.
- Garnish with lime wedges.
Notes
- This dish pairs well with a fresh salad.
- Feel free to adjust spices to your taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Street Corn Chicken Rice Bowl, comfort food, chicken rice bowl, street corn
Find it online: https://quicksavory.net/street-corn-chicken-rice-bowl/