Street Corn Chicken Rice Bowl: Easy Comfort Food Delight
A delicious and easy recipe for a street corn chicken rice bowl that combines flavors and textures for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup cooked rice
- 2 cups grilled chicken, chopped
- 1/2 cup corn, grilled or canned
- 1/2 cup black beans, drained and rinsed
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1/4 cup lime juice
- 1 tsp chili powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- In a large bowl, combine the cooked rice, grilled chicken, corn, black beans, diced tomatoes, and cilantro.
- In a separate bowl, mix lime juice, chili powder, salt, and black pepper.
- Pour the dressing over the rice and chicken mixture, stirring until everything is evenly coated.
- Serve warm, garnished with additional cilantro if desired.
Notes
- For a spicy kick, add jalapeños to the mix.
- This dish can be served hot or cold.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Street Corn Chicken Rice Bowl, easy recipe, comfort food
Find it online: https://quicksavory.net/street-corn-chicken-rice-bowl-2/