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Strawberry Summer Cake: Juicy Layers to Savor All Season

strawberry summer cake
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A delightful summer dessert featuring layers of strawberries and whipped cream.

Ingredients

Scale
  • 2 cups fresh strawberries, sliced
  • 1 cup granulated sugar
  • 2 cups all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 3 large eggs
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 2 cups heavy whipping cream

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar.
  3. Add the eggs one at a time, mixing well after each addition.
  4. In another bowl, sift together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk and vanilla.
  6. Pour the batter into a greased cake pan and bake for 25-30 minutes.
  7. Let the cake cool completely.
  8. Whip the heavy cream until stiff peaks form.
  9. Layer the cooled cake with strawberries and whipped cream.
  10. Serve and enjoy!

Notes

  • For best flavor, use fresh, ripe strawberries.
  • Can be served with a drizzle of chocolate sauce.

Nutrition

Keywords: strawberry summer cake

Find it online: https://quicksavory.net/strawberry-summer-cake/