Strawberry Shortcake Easter Egg Bombs: An Indulgent Spring Delight
Indulge in the whimsical delight of Strawberry Shortcake Easter Egg Bombs, a perfect dessert to celebrate spring!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 large eggs
- 1 cup heavy cream
- 1 cup strawberries, chopped
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup shortcake crumbles
Instructions
- Begin by carefully hollowing out six eggs and rinsing them.
- In a mixing bowl, whip the heavy cream until soft peaks form.
- Gently fold in the powdered sugar and vanilla extract into the whipped cream.
- Add the chopped strawberries and shortcake crumbles to the mixture.
- Fill each hollowed egg with the strawberry shortcake mixture.
- Refrigerate for at least 2 hours before serving.
Notes
- Use the best quality strawberries for maximum flavor.
- Decorate with extra whipped cream on top before serving.
Nutrition
- Serving Size: 1 egg bomb
- Calories: 250
- Sugar: 22g
- Sodium: 60mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 150mg
Keywords: Strawberry Shortcake, Easter Dessert, Spring Treat