Strawberry Shortcake Easter Egg Bombs – A Decadent Spring Delight
These Strawberry Shortcake Easter Egg Bombs are a delightful and rich treat for spring, perfect for Easter celebrations.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh strawberries
- 1 cup whipped cream
- 1 cup cake mix
- 1/2 cup milk
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 4 large egg-shaped molds
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine cake mix, milk, sugar, and vanilla.
- Pour the batter into egg-shaped molds.
- Bake for 20 minutes or until golden.
- Let cool, then fill each egg with strawberries and whipped cream.
- Serve and enjoy your spring treat!
Notes
- For a richer flavor, add more whipped cream.
- Make sure to let the cake cool completely before filling.
Nutrition
- Serving Size: 1 egg bomb
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Strawberry Shortcake, Easter Treats, Spring Desserts