Strawberry Rhubarb Pie: Irresistibly Sweet and Tart Bliss
This Strawberry Rhubarb Pie combines the sweetness of strawberries with the tartness of rhubarb for a delightful dessert!
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 2 cups rhubarb, chopped
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 pie crust
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, mix together strawberries, rhubarb, sugar, flour, vanilla extract, and lemon juice.
- Pour the filling into the pie crust.
- Bake for 15 minutes at 425°F, then reduce the temperature to 350°F (175°C) and bake for an additional 30 minutes.
- Allow to cool before serving.
Notes
- For a richer flavor, add a pinch of cinnamon to the filling.
- Serve with whipped cream or ice cream.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Strawberry Rhubarb Pie, dessert, sweet, tart
Find it online: https://quicksavory.net/strawberry-rhubarb-pie/