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Strawberry Milkshake Pound Cake Recipe: The Indulgent Twist You Need

Strawberry Milkshake Pound Cake Recipe
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Indulge in this delicious Strawberry Milkshake Pound Cake, a delightful twist on a classic cake recipe that will tantalize your taste buds.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 3 cups all-purpose flour
  • 1 cup whole milk
  • 1 tablespoon vanilla extract
  • 2 cups fresh strawberries, mashed
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. In another bowl, mix the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk and vanilla extract.
  6. Fold in the mashed strawberries gently.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
  9. Let the cake cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

Notes

  • For an extra flavor boost, try adding a splash of strawberry extract.
  • This cake pairs wonderfully with whipped cream.

Nutrition

Keywords: Strawberry Milkshake, Pound Cake, Dessert, Cake Recipe

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