Strawberry Lemon Blondies: The Best Summer Treat You’ll Love
Delight in the refreshing taste of Strawberry Lemon Blondies, the perfect summer dessert that balances sweet and tart.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 blondies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 tablespoon lemon zest
- 1/4 cup fresh lemon juice
- 1 cup diced strawberries
- Preheat the oven to 350°F (175°C) and grease a 9×9 inch baking dish.
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, combine melted butter and sugar, then add eggs and vanilla.
- Stir in lemon zest and juice, then add dry ingredients.
- Fold in diced strawberries.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 25-30 minutes until golden and a toothpick comes out clean.
- Let cool before cutting into squares.
Notes
- For extra flavor, add a pinch of salt to the strawberries.
Nutrition
- Serving Size: 1 blondie
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Strawberry Lemon Blondies, summer treat, dessert