Strawberry Kiss Cookies: Easy Indulgence for Sweet Lovers
Indulge in the delightful sweetness of Strawberry Kiss Cookies, a treat that’s as easy to make as it is delicious!
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup frosting of your choice
- 24 strawberry candies
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs and vanilla, mixing until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
- Press a strawberry candy into the center of each ball.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow to cool before frosting if desired.
Notes
- For an added twist, try using different flavored candies.
- Make sure the butter is at room temperature for the best texture.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Strawberry Kiss Cookies, cookies, dessert, baking