Strawberry Earthquake Cake: The Best Indulgent Treat Ever
Indulge in the rich and delicious flavors of the Strawberry Earthquake Cake.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup strawberries, sliced
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup shredded coconut
- 1/2 cup chopped nuts
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the chocolate cake mix, water, vegetable oil, and eggs until smooth.
- Fold in the sliced strawberries.
- Pour the batter into a greased 9×13 inch baking dish.
- In another bowl, beat the cream cheese and powdered sugar together until smooth.
- Drop spoonfuls of the cream cheese mixture over the cake batter and swirl gently.
- Sprinkle shredded coconut and chopped nuts on top.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean.
Notes
- Serve warm for the best experience.
- Pair with whipped cream or ice cream for extra indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Strawberry Earthquake Cake, dessert, cake, strawberry, chocolate