A delightful and indulgent strawberry dessert salad that combines fresh strawberries with crunchy toffee bits for a sweet treat perfect for any occasion.
Author:Souzan
Prep Time:15 minutes
Total Time:30 minutes
Yield:6 servings 1x
Category:Dessert
Method:No-Cook
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
2 cups fresh strawberries, sliced
1 cup mini marshmallows
1 cup toffee bits
1 cup whipped cream
1/2 cup chopped pecans
1 tablespoon honey
Instructions
In a large bowl, combine sliced strawberries and mini marshmallows.
Fold in whipped cream until well mixed.
Add toffee bits and chopped pecans, gently stirring to combine.
Drizzle honey over the top and mix lightly.
Chill in the refrigerator for at least 30 minutes before serving.
Notes
This salad can be made a few hours ahead of time, just add toffee bits right before serving to keep them crunchy.
Feel free to substitute the strawberries with other berries if desired.