Strawberry Crunch Cheesecake Tacos: The Best Sweet Treat Fusion
Delve into the delightful fusion of cheesecake and tacos with these Strawberry Crunch Cheesecake Tacos.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup crushed graham crackers
- 1/4 cup sugar
- 1/2 cup butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups strawberries, sliced
- 1/2 cup whipped cream
- 8 taco shells
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix crushed graham crackers, sugar, and melted butter.
- Press the mixture into taco shell molds and bake for 10 minutes.
- In another bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
- Fill the baked taco shells with the cream cheese mixture.
- Top with sliced strawberries and whipped cream.
- Serve immediately or chill in the refrigerator.
Notes
- For added crunch, sprinkle extra crushed graham crackers on top.
- Feel free to substitute other berries as desired.
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Strawberry Crunch Cheesecake Tacos
Find it online: https://quicksavory.net/strawberry-crunch-cheesecake-tacos/