Strawberry Crunch Cheesecake Tacos: Easy Homemade Indulgence
These Strawberry Crunch Cheesecake Tacos are a delightful treat that combines creamy cheesecake with fresh strawberries, all wrapped in a crunchy taco shell.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 12 tacos 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package graham cracker crumbs
- 1 cup strawberries, chopped
- 8 ounces cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 12 taco shells
- 1/4 cup whipped cream
Instructions
- In a mixing bowl, blend the softened cream cheese, sugar, and vanilla extract until smooth.
- Fold in the chopped strawberries and whipped cream until combined.
- Fill each taco shell with the cheesecake mixture.
- Sprinkle graham cracker crumbs on top of each filled taco.
- Chill in the refrigerator for 30 minutes before serving.
Notes
- For extra crunch, you can toast the taco shells briefly.
- Feel free to substitute with other berries if desired.
Nutrition
- Serving Size: 1 taco
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Strawberry Crunch Cheesecake Tacos, cheesecake, dessert, easy recipe