Strawberry Cream Cheese Stuffed French Toast Bliss Awaits
Indulge in the creamy and fruity bliss of Strawberry Cream Cheese Stuffed French Toast, a delightful breakfast treat that will make any morning special.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 slices bread
- 8 ounces cream cheese
- 1 cup fresh strawberries, sliced
- 2 tablespoons sugar
- 2 eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- butter for frying
Instructions
- In a bowl, mix cream cheese, strawberries, and sugar until well combined.
- Spread the mixture on half of the bread slices, then top with remaining slices to make sandwiches.
- In another bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
- Heat butter in a skillet over medium heat.
- Dip each sandwich in the egg mixture, ensuring both sides are coated, then cook in the skillet until golden brown on both sides.
- Remove from skillet and serve warm.
Notes
- For added sweetness, drizzle with maple syrup before serving.
- Feel free to substitute with other berries if desired.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 120mg
Keywords: Strawberry Cream Cheese Stuffed French Toast, breakfast, brunch, French toast