Strawberry Crack Salad: A Refreshingly Indulgent Treat with Turkey Bacon
A delightful salad featuring fresh strawberries and crispy turkey bacon, perfect for summer gatherings!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 4 slices turkey bacon, cooked and crumbled
- 1 cup mini marshmallows
- 1/4 cup chopped pecans
- 1 cup whipped topping
- 1/2 cup Greek yogurt
Instructions
- In a large bowl, combine the sliced strawberries, crumbled turkey bacon, mini marshmallows, and chopped pecans.
- In a separate bowl, mix together the whipped topping and Greek yogurt until smooth.
- Fold the whipped topping mixture into the strawberry mixture until well combined.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For added sweetness, consider drizzling honey over the salad just before serving.
- This salad can be made a few hours ahead of time, but is best served fresh.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 9g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Strawberry Crack Salad, Turkey Bacon, Refreshing Salad