Strawberry Cinnamon Rolls: The Best Indulgent Treat You’ll Love
Indulge in these delicious strawberry cinnamon rolls that will surely satisfy your sweet tooth.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 12 rolls 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, softened
- 3/4 cup milk
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, diced
- 1 tablespoon cinnamon
- 1/4 cup powdered sugar (for glaze)
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine flour, sugar, baking powder, and salt.
- Add the softened butter, milk, and vanilla extract. Mix until smooth.
- Roll out the dough on a floured surface and spread diced strawberries on top.
- Sprinkle cinnamon over the strawberries and roll the dough into a log.
- Cut the log into equal-sized pieces and place them in a baking dish.
- Bake for 20-25 minutes until golden brown.
- Mix powdered sugar with a little milk to create a glaze and drizzle over the rolls.
Notes
- For a richer flavor, use cream cheese in the glaze.
- Feel free to substitute strawberries with other fruits like raspberries or blueberries.
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Strawberry Cinnamon Rolls, indulgent treat, dessert recipe