Strawberry Cheesecake Cinnamon Rolls: The Best Indulgent Recipe
Indulge in these delicious Strawberry Cheesecake Cinnamon Rolls that perfectly combine sweet strawberries and creamy cheesecake flavors.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 50 minutes
- Yield: 12 rolls 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups all-purpose flour
- 1/4 cup sugar
- 2 1/4 tsp yeast
- 1/2 tsp salt
- 1/2 cup milk
- 1/4 cup unsalted butter
- 1 egg
- 1/2 cup cream cheese
- 1/2 cup strawberries, diced
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- In a bowl, mix flour, sugar, yeast, and salt.
- Warm milk and butter until melted; add to dry ingredients.
- Mix in egg until dough forms and knead until smooth.
- Let the dough rise for 1 hour.
- Roll out dough and spread cream cheese mixture.
- Sprinkle with diced strawberries and roll up.
- Slice rolls and place them in a baking dish.
- Bake at 350°F for 25-30 minutes.
- Mix powdered sugar and vanilla, drizzle over rolls.
Notes
- For a richer flavor, use full-fat cream cheese.
- Can substitute fresh strawberries with frozen ones if unavailable.
Nutrition
- Serving Size: 1 roll
- Calories: 300
- Sugar: 10g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Strawberry Cheesecake, Cinnamon Rolls, Dessert