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Strawberry Cake Delight: Easy Recipe for Sweet Summer Treats

Strawberry Cake

Enjoy a delightful strawberry cake that’s perfect for summer gatherings!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup milk
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 cups fresh strawberries, hulled and sliced

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract.
  5. In another bowl, combine flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, alternating with milk. Mix until just combined.
  7. Gently fold in the sliced strawberries.
  8. Pour the batter into a greased cake pan and smooth the top.
  9. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  10. Let cool before serving. Enjoy!

Notes

  • For added flavor, consider adding a bit of lemon zest to the batter.
  • This cake pairs well with whipped cream or ice cream.

Nutrition

Keywords: Strawberry Cake, Summer Dessert, Easy Cake Recipe