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Strawberry Butter Cake: The Best Easy Recipe for Home Bakers

Strawberry Butter Cake
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This Strawberry Butter Cake is a delightful dessert that is easy to make and perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • ½ cup unsalted butter, softened
  • 1 cup milk
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 2 cups fresh strawberries, diced

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla.
  4. In another bowl, whisk together the flour, baking powder, and salt.
  5. Add the dry ingredients to the creamed mixture alternately with the milk, starting and ending with the flour mixture.
  6. Gently fold in the diced strawberries.
  7. Pour the batter into the prepared baking dish and smooth the top.
  8. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  9. Let cool before serving.

Notes

  • For best results, use fresh strawberries.
  • This cake can be served as is or topped with whipped cream.

Nutrition

Keywords: Strawberry Butter Cake, easy cake recipe, home bakers

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