Sticky Honey Garlic Sausage Pasta Skillet: A Cozy Weeknight Delight
Enjoy a comforting and flavorful dish with this sticky honey garlic sausage pasta skillet, perfect for busy weeknights.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: Carnivore
- 8 ounces pasta of your choice
- 1 pound Italian sausage, sliced
- 3 cloves garlic, minced
- 1/4 cup honey
- 1/4 cup soy sauce
- 1 tablespoon olive oil
- 1/2 teaspoon red pepper flakes
- 1 cup bell peppers, sliced
- 1/4 cup green onions, chopped
- Salt and pepper to taste
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat and add the sausage slices. Cook until browned.
- Add garlic, honey, soy sauce, and red pepper flakes to the skillet. Stir to combine.
- Add bell peppers and cook until tender.
- Toss the cooked pasta with the sausage mixture and let it heat through.
- Garnish with green onions and serve warm.
Notes
- Adjust the heat by adding more or less red pepper flakes.
- This dish is best served immediately but can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 550
- Sugar: 15g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Sticky Honey Garlic Sausage Pasta Skillet