Steak Fajita Skewers: Easy Skewers for Flavor-Packed Dinners
Prepare easy and delicious steak fajita skewers that are perfect for a flavor-packed dinner.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound flank steak
- 1 bell pepper
- 1 onion
- 2 tablespoons olive oil
- 2 teaspoons fajita seasoning
- 1 tablespoon lime juice
Instructions
- Cut the flank steak into strips and marinate with olive oil, fajita seasoning, and lime juice.
- Cut the bell pepper and onion into chunks.
- Thread the steak, bell pepper, and onion onto skewers.
- Grill the skewers on medium-high heat for 10-12 minutes, turning occasionally.
- Remove from grill and serve hot.
Notes
- Soak wooden skewers in water to prevent burning.
- Serve with tortillas and your favorite toppings.
Nutrition
- Serving Size: 1 skewer
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Steak Fajita Skewers, easy skewers, flavor-packed dinner