Steak and Pasta: Irresistibly Juicy Comfort on a Plate
Deliciously combining steak and pasta for a satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-frying
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 1 pound steak
- 8 ounces pasta
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup Parmesan cheese, grated
Instructions
- Season the steak with salt and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Cook the steak for 4-5 minutes on each side for medium-rare.
- Remove steak and let it rest.
- In the same skillet, add garlic and sauté until fragrant.
- Cook pasta according to the package instructions, then drain.
- Add cooked pasta to the skillet and mix with butter and cheese.
- Slice the steak thinly and serve over pasta.
Notes
- For extra flavor, marinate the steak for a few hours before cooking.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 100mg
Keywords: Steak and Pasta
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