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Stained Glass Cookies: Easy and Fun Holiday Treats to Make

Stained Glass Cookies
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These stained glass cookies are a delightful treat that combines a classic cookie base with colorful candy centers, perfect for any holiday celebration.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • ½ teaspoon salt
  • 1 cup assorted hard candies

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until smooth.
  3. Beat in the egg, vanilla extract, and almond extract.
  4. Gradually mix in the flour and salt.
  5. Roll the dough into balls and place on a baking sheet.
  6. Using a cookie cutter, cut a shape out of the center of each cookie.
  7. Fill the center with crushed hard candies.
  8. Bake for 10-12 minutes or until the edges are lightly golden.
  9. Let the cookies cool on a wire rack before serving.

Notes

  • These cookies can be stored in an airtight container for up to one week.
  • Experiment with different candy colors for a festive look.

Nutrition

Keywords: Stained Glass Cookies, Holiday Treats, Easy Cookies

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