Spiral Cucumber Salad: The Best Korean-Inspired Side You’ll Love
Experience a refreshing twist on a classic with this Spiral Cucumber Salad, a beloved Korean-inspired side dish that’s both flavorful and easy to prepare.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Korean
- Diet: Vegan
Ingredients
Scale
- 2 large cucumbers
- 1 tablespoon sea salt
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 2 tablespoons soy sauce
- 1 teaspoon sugar
- 2 green onions, chopped
- 1 tablespoon toasted sesame seeds
Instructions
- Spiralize the cucumbers using a spiralizer.
- In a large bowl, sprinkle the spiralized cucumbers with sea salt and let them sit for about 10 minutes to draw out moisture.
- In a separate bowl, whisk together sesame oil, rice vinegar, soy sauce, and sugar.
- Drain excess moisture from the cucumbers and add them to the dressing. Toss to coat.
- Add chopped green onions and toasted sesame seeds. Mix well.
- Serve immediately or chill for 30 minutes before serving for enhanced flavors.
Notes
- This salad is best served fresh but can be stored in the fridge for up to two days.
- Add sliced chili peppers for a spicy kick.
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 2g
- Sodium: 400mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Spiral Cucumber Salad, Korean Salad, Side Dish