Spinach Mushroom Pasta: Easy Recipe with Turkey Bacon Twist
A delicious and easy spinach mushroom pasta recipe with a twist of turkey bacon that will satisfy your cravings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Omnivore
Ingredients
Scale
- 8 ounces pasta of your choice
- 2 cups fresh spinach
- 1 cup sliced mushrooms
- 4 slices turkey bacon, chopped
- 2 tablespoons olive oil
- 1 clove garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
Instructions
- Cook pasta according to package instructions.
- In a skillet, heat olive oil over medium heat.
- Add turkey bacon and cook until crispy.
- Add garlic, mushrooms, and spinach; sauté until tender.
- Toss cooked pasta with the skillet mixture, season with salt and pepper, and sprinkle with Parmesan cheese before serving.
Notes
- Add crushed red pepper flakes for a spicy kick.
- Substitute bacon with a plant-based option for a vegetarian dish.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Spinach Mushroom Pasta, Easy Recipe, Turkey Bacon
Find it online: https://quicksavory.net/spinach-mushroom-pasta/