Spinach Mushroom Pasta: A Quick and Easy Family Favorite
A delicious and quick recipe for Spinach Mushroom Pasta that the whole family will love.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces spaghetti
- 2 cups fresh spinach
- 1 cup sliced mushrooms
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 1/4 cup grated Parmesan cheese
Instructions
- Cook spaghetti according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add garlic and mushrooms, sauté until mushrooms are soft.
- Add fresh spinach, salt, pepper, and red pepper flakes. Cook until spinach wilts.
- Toss spaghetti with the mushroom and spinach mixture and add Parmesan cheese before serving.
Notes
- This recipe is easily adaptable; feel free to add your favorite vegetables.
- For a vegan option, omit the Parmesan cheese or use a vegan substitute.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2 grams
- Sodium: 250 mg
- Fat: 14 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 3 grams
- Protein: 12 grams
- Cholesterol: 5 mg
Keywords: Spinach Mushroom Pasta, easy pasta recipes, family meals
Find it online: https://quicksavory.net/spinach-mushroom-pasta-2/