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Spinach and Mushroom Omelette: The Easy Healthy Breakfast You’ll Love

Spinach and Mushroom Omelette
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A delightful and nutritious breakfast option that brings the flavors of spinach and mushrooms together in a fluffy omelette.

Ingredients

Scale
  • 3 large eggs
  • 1 cup fresh spinach, chopped
  • 1/2 cup mushrooms, sliced
  • 1/4 cup cheese, shredded (optional)
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. In a bowl, whisk the eggs, salt, and pepper together until well combined.
  2. Heat the olive oil in a non-stick skillet over medium heat.
  3. Add the mushrooms and sauté until they are soft.
  4. Add the spinach and cook until wilted.
  5. Pour the egg mixture over the mushrooms and spinach, tilting the pan to ensure even coverage.
  6. If using, sprinkle cheese on top.
  7. Cook until the edges are set, then gently fold the omelette in half and serve warm.

Notes

  • Feel free to add any other vegetables you like.
  • Serve with whole-grain toast for a balanced meal.

Nutrition

Keywords: Spinach, Mushroom, Omelette, Healthy Breakfast

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