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Spinach and Feta Frittata: The Easy, Flavor-Packed Delight

Spinach and Feta Frittata
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This Spinach and Feta Frittata is a delicious and easy dish perfect for breakfast or brunch. Packed with flavor and nutritious ingredients, it’s a crowd-pleaser!

Ingredients

Scale
  • 4 large eggs
  • 1 cup fresh spinach, chopped
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup milk
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, whisk together the eggs, milk, salt, and pepper.
  3. In a skillet, heat olive oil over medium heat.
  4. Add chopped spinach and sauté until wilted.
  5. Pour the egg mixture over the spinach and sprinkle with feta cheese.
  6. Cook for 2-3 minutes until edges start to set, then transfer to the oven.
  7. Bake for 15-20 minutes until set.
  8. Let cool slightly, then slice and serve.

Notes

  • Feel free to add other vegetables such as bell peppers or onions for extra flavor.
  • Serve with a side salad for a complete meal.

Nutrition

Keywords: Spinach and Feta Frittata, frittata recipe, egg dishes

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