Spicy Shrimp Dumpling Noodle Soup: A Comforting Delight
This Spicy Shrimp Dumpling Noodle Soup is a comforting delight, perfect for warming up your day.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 cup dumpling wrappers
- 4 cups chicken broth
- 2 cups bok choy, chopped
- 1 tablespoon soy sauce
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 red chili, sliced
- 8 ounces noodles
- 2 tablespoons green onions, chopped
Instructions
- In a pot, bring chicken broth to a boil.
- Add garlic, ginger, and sliced chili, simmer for 5 minutes.
- Add shrimp and cook until pink.
- Stir in dumplings and cook until they float.
- Add bok choy and noodles, cook for another 3-5 minutes.
- Season with soy sauce and garnish with green onions before serving.
Notes
- For extra spice, add more chili or chili sauce.
- Feel free to customize with your favorite vegetables.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 180mg
Keywords: Spicy Shrimp Dumpling Noodle Soup