Spicy Cucumber Salad: The Secret Ingredient You’ll Love
Discover the secret ingredient that makes this Spicy Cucumber Salad irresistible and perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Asian
- Diet: Vegan
Ingredients
Scale
- 3 cucumbers
- 1 tablespoon salt
- 1 tablespoon sugar
- 2 tablespoons rice vinegar
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 red chili pepper, sliced
- 2 tablespoons chopped fresh cilantro
Instructions
- Slice the cucumbers and place them in a bowl.
- Sprinkle with salt and let them sit for 30 minutes.
- In another bowl, mix sugar, rice vinegar, soy sauce, and sesame oil.
- Drain excess water from cucumbers and add to the dressing.
- Add sliced chili pepper and cilantro, mixing well.
- Serve chilled.
Notes
- For extra flavor, let it marinate for a few hours.
- Adjust the spice level by adding more or fewer peppers according to taste.
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 5g
- Sodium: 500mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Spicy Cucumber Salad, salad recipe, cucumber salad