Spicy Creamy Cajun Corn Cob: The Best Turkey Bacon Delight
A delightful fusion of flavors with a kick, perfect for your next gathering.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
- 4 corn cobs
- 8 slices turkey bacon
- 1 cup cream cheese
- 1 tablespoon Cajun seasoning
- 1/2 cup shredded cheddar cheese
- 2 tablespoons chopped chives
- Boil the corn cobs until tender.
- In a bowl, mix cream cheese with Cajun seasoning.
- Wrap each corn cob with turkey bacon.
- Grill the wrapped corn until the bacon is crispy.
- Spread the cream cheese mixture on the grilled corn.
- Top with shredded cheddar and chives before serving.
Notes
- For more heat, add extra Cajun seasoning.
- Serve immediately for the best flavor.
Nutrition
- Serving Size: 1 cob
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Spicy Creamy Cajun Corn Cob, Turkey Bacon, Grilled Corn