Spiced Chicken and Potato Wedges: A Juicy Weeknight Delight
A delicious and easy recipe for spiced chicken and crispy potato wedges perfect for any weeknight meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 chicken thighs
- 2 large potatoes
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix olive oil, paprika, garlic powder, onion powder, salt, and pepper.
- Coat the chicken thighs with the spice mixture.
- Cut the potatoes into wedges and toss with a little olive oil and salt.
- Arrange the chicken and potato wedges on a baking sheet.
- Bake for 30-35 minutes until chicken is cooked through and potatoes are golden brown.
Notes
- For extra crispiness, broil for the last 2-3 minutes.
- Feel free to add your favorite herbs for more flavor.
Nutrition
- Serving Size: 1 plate
- Calories: 480
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Spiced Chicken and Potato Wedges Plate