Spaghetti alla Carbonara Recipe: Quick and Indulgent Turkey Bacon Twist
This Spaghetti alla Carbonara recipe features a quick and indulgent twist with turkey bacon, offering a delicious meal that brings Italian flavors to your kitchen.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces spaghetti
- 4 slices turkey bacon
- 2 large eggs
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- salt to taste
- black pepper to taste
Instructions
- Cook spaghetti according to package instructions until al dente.
- In a pan, cook turkey bacon until crispy, then add garlic and sauté.
- In a bowl, whisk together eggs and Parmesan cheese.
- Drain spaghetti and add it to the pan with turkey bacon and garlic while still hot.
- Remove from heat and quickly mix in the egg and cheese mixture.
- Season with salt and black pepper to taste.
- Serve immediately, garnished with extra Parmesan if desired.
Notes
- For a creamier sauce, add a little pasta water while mixing the ingredients.
- Feel free to substitute regular bacon if not concerned about health aspects.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 180mg
Keywords: Spaghetti alla Carbonara, turkey bacon, quick recipe, Italian cuisine
Find it online: https://quicksavory.net/spaghetti-alla-carbonara-recipe/