Soft Paratha for Chicken Rolls: The Best Homemade Delight
Learn how to make the best homemade soft paratha for chicken rolls that will delight your taste buds.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 parathas 1x
- Category: Bread
- Method: Stovetop
- Cuisine: Indian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 tablespoon oil
- 3/4 cup water (as needed)
Instructions
- In a large mixing bowl, combine the flour and salt.
- Add oil and mix it into the flour.
- Gradually add water, mixing until a soft dough forms.
- Knead the dough for about 5-10 minutes until smooth.
- Cover the dough and let it rest for 30 minutes.
- Divide the dough into equal portions.
- Roll each portion into a circle and cook on a hot skillet until golden brown.
Notes
- For extra flavor, you can add various spices to the dough.
- Ensuring the skillet is hot enough helps achieve the perfect paratha.
Nutrition
- Serving Size: 1 paratha
- Calories: 150
- Sugar: 0g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Soft Paratha for Chicken Rolls, Homemade Paratha