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Soft Lemon Blueberry Cookies: The Best Homemade Treats You’ll Love

Soft Lemon Blueberry Cookies
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Delight in the soft and tangy flavors of lemon blueberry cookies that are perfect for any occasion.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon lemon zest
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup fresh blueberries

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla, lemon juice, and lemon zest.
  4. In another bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add to the wet mixture, stirring until just combined.
  5. Gently fold in the blueberries.
  6. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  7. Bake for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and let cool on the pan for a few minutes before transferring to a wire rack.

Notes

  • For a stronger lemon flavor, add more lemon zest.
  • Make sure not to overmix the dough to keep the cookies soft.

Nutrition

Keywords: Soft Lemon Blueberry Cookies

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