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Soft Apple Cake That’s Moist and Perfect for Cozy Days

Soft Apple Cake That’s Moist
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An inviting dessert ideal for chilly weather, this Soft Apple Cake is moist and flavorful with fresh apples.

Ingredients

Scale
  • 3 medium apples, peeled and chopped
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition.
  4. Stir in the vanilla extract.
  5. In another bowl, combine the flour, baking powder, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet mixture, mixing just until combined.
  7. Fold in the chopped apples.
  8. Pour the batter into a greased and floured cake pan.
  9. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
  10. Let cool before serving.

Notes

  • For added flavor, sprinkle cinnamon over the apples before folding them into the batter.
  • Store in an airtight container for up to 3 days.

Nutrition

Keywords: Soft Apple Cake That’s Moist, Apple Cake, Cozy Dessert

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