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Soft Apple Cake That’s Moist and Irresistibly Easy to Make

Soft Apple Cake That’s Moist
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A delightful dessert that combines the flavors of fresh apples and warm spices in a moist cake.

Ingredients

Scale
  • 3 cups peeled and diced apples
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish.
  2. In a large bowl, mix together the melted butter and sugar until well combined.
  3. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. In another bowl, whisk together the flour, baking soda, cinnamon, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the diced apples.
  7. Pour the batter into the prepared baking dish and spread evenly.
  8. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let cool before serving.

Notes

  • This cake is best served warm with a scoop of vanilla ice cream.
  • You can add nuts for extra crunch if desired.

Nutrition

Keywords: Soft Apple Cake, Moist Cake, Easy Apple Cake, Dessert Recipe

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