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Snowball Cake Recipe: The Best Indulgent Treat for Every Occasion

Snowball Cake Recipe
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Indulge in the delightful layers of this snowball cake, perfect for any celebration.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • ½ cup unsweetened cocoa powder
  • 1 cup buttermilk
  • ½ cup vegetable oil
  • 3 large eggs
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • 3 cups shredded coconut
  • 1 cup heavy cream
  • ½ cup powdered sugar

Instructions

  1. Preheat your oven to 350°F (175°C) and grease the cake pans.
  2. In a bowl, mix flour, sugar, cocoa powder, baking soda, and salt.
  3. In another bowl, combine buttermilk, oil, eggs, and vanilla.
  4. Mix the wet ingredients into the dry ingredients until well combined.
  5. Divide the batter evenly between the prepared pans.
  6. Bake for 30-35 minutes or until a toothpick comes out clean.
  7. Let the cakes cool completely before frosting.
  8. In a mixing bowl, whip heavy cream and powdered sugar until stiff peaks form.
  9. Frost the cooled cakes and cover the sides and top with shredded coconut.

Notes

  • For a richer flavor, let the cake chill overnight before serving.
  • Experiment with different flavors of ice cream between cake layers for variety.

Nutrition

Keywords: Snowball Cake, Cake Recipe, Dessert

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