Sno Ball Brownies Recipe: Indulgent Treat for Every Chocolate Lover
This Sno Ball Brownies recipe is a rich chocolate treat that delights every chocolate lover. With a luscious brownie base and a fluffy coconut topping, it’s the perfect dessert for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup sweetened shredded coconut
- 1/2 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a bowl, mix together the flour, sugar, cocoa powder, melted butter, eggs, vanilla, and salt until smooth.
- Pour the batter into the prepared pan and bake for 25-30 minutes.
- Let the brownies cool completely before topping with coconut.
- In another bowl, mix shredded coconut with powdered sugar and spread it over the cooled brownies.
- Cut into squares and serve.
Notes
- For extra flavor, consider adding chocolate chips to the brownie batter.
- Allow the brownies to chill in the refrigerator for an hour for better cutting.
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Sno Ball Brownies, Chocolate Brownies, Dessert Recipe