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Snickerdoodle Bread with Cinnamon Chips: The Best Homemade Delight

Snickerdoodle Bread with Cinnamon Chips
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Try this delicious Snickerdoodle Bread, packed with cinnamon chips for an extra sweet treat.

Ingredients

Scale
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup cinnamon chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the sugar and butter until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. In a separate bowl, combine the flour, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the cinnamon chips.
  7. Pour the batter into a greased loaf pan.
  8. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  9. Let cool before slicing.

Notes

  • For extra flavor, sprinkle some cinnamon sugar on top before baking.
  • Store leftovers in an airtight container to maintain freshness.

Nutrition

Keywords: Snickerdoodle Bread, Cinnamon Chips, Homemade Bread

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