Snickerdoodle Banana Bread Recipe: The Best Cozy Treat Idea
This Snickerdoodle Banana Bread is the perfect cozy treat, blending the classic flavors of snickerdoodles with moist banana bread. It’s easy to make and perfect for chilly days!
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: 1 loaf 1x
- Category: Baked Goods
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 2 teaspoons cinnamon sugar (for topping)
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir in the melted butter until fully incorporated.
- Add baking soda and salt to the mixture, then mix in sugar, egg, and vanilla extract.
- Slowly incorporate the flour until just combined.
- Pour the batter into the prepared loaf pan and sprinkle cinnamon sugar on top.
- Bake for 60 minutes or until a toothpick inserted into the center comes out clean.
- Let cool for at least 10 minutes before removing from the pan.
Notes
- This banana bread can be stored at room temperature for up to 3 days.
- For longer storage, freeze for up to 3 months.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: snickerdoodle, banana bread, cozy treat