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Smothered Green Beans with Turkey Bacon and Chicken Ham Delight

Smothered Green Beans

A delicious recipe for smothered green beans featuring turkey bacon and chicken ham.

Ingredients

Scale
  • 1 pound green beans
  • 4 slices turkey bacon
  • 1 cup chicken ham, diced
  • 1 cup onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1 teaspoon paprika

Instructions

  1. In a large skillet, heat olive oil over medium heat.
  2. Add turkey bacon and cook until crispy.
  3. Remove bacon and set aside, leaving the drippings in the skillet.
  4. Add onion and garlic to the skillet, sauté until softened.
  5. Add diced chicken ham and cook for another 5 minutes.
  6. Add green beans, salt, pepper, and paprika; stir well.
  7. Cover and let simmer for 15-20 minutes until beans are tender.
  8. Serve topped with crispy turkey bacon.

Notes

  • For added flavor, you can replace chicken ham with smoked sausage.
  • Adjust seasoning to taste.

Nutrition

Keywords: Smothered Green Beans, Turkey Bacon, Chicken Ham