Smoked Salmon Croissant Sandwiches: Irresistibly Easy Brunch Delight
Enjoy a delightful brunch with these irresistible smoked salmon croissant sandwiches that are both easy to make and delicious!
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Brunch
- Method: No-cook
- Cuisine: American
- Diet: Low-carb
Ingredients
Scale
- 4 croissants
- 8 ounces smoked salmon
- 4 ounces cream cheese
- 1 tablespoon capers
- 1 tablespoon fresh dill, chopped
- 1 lemon, sliced
Instructions
- Slice croissants in half horizontally.
- Spread a layer of cream cheese on the bottom half of each croissant.
- Layer smoked salmon on top of the cream cheese.
- Sprinkle with capers and chopped dill.
- Add a slice of lemon on top.
- Top with the other half of the croissant and serve immediately.
Notes
- For added flavor, toast the croissants lightly before assembling.
- Can substitute capers with pickled red onions for a different taste.
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 22 grams
- Fiber: 1 gram
- Protein: 20 grams
- Cholesterol: 60 milligrams
Keywords: smoked salmon, croissant, brunch, easy recipe
Find it online: https://quicksavory.net/smoked-salmon-croissant-sandwiches/