Slow Cooker Steak and Cheddar Potato Casserole: Easy Comfort Food
This Slow Cooker Steak and Cheddar Potato Casserole is a comforting dish that’s easy to prepare in your slow cooker. Perfect for a cozy dinner!
- Prep Time: 20 minutes
- Cook Time: 7 hours
- Total Time: 7 hours 20 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 pounds beef steak, cut into cubes
- 4 cups potatoes, thinly sliced
- 1 cup cheddar cheese, shredded
- 1 cup onion, chopped
- 2 cups beef broth
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a slow cooker, layer the sliced potatoes, then add the beef cubes and chopped onions.
- In a bowl, mix together beef broth, garlic powder, salt, and pepper. Pour this mixture over the layers in the slow cooker.
- Cover and cook on low for 6-8 hours or until the beef is tender and the potatoes are cooked through.
- About 30 minutes before serving, sprinkle shredded cheddar cheese on top and cover again until melted.
Notes
- For added flavor, consider adding herbs such as thyme or rosemary.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Slow Cooker, Steak, Casserole, Comfort Food